Periwinkle Restaurant Shell Blue Outline

Our menu

Taking inspiration from the abundance of local seasonal produce and seafood that we have available to us here on the Sunshine Coast, our menu delights the palate with our interpretations of classic French dishes with Mediterranean touches.

Tartes Flambées

Specialty from Alsace the “French pizza”

GRATINE

Smoked Bacon, Crème Fraîche, White Onion, Gruyere Cheese

24

FORESTIERE

Button Mushrooms, Crème Fraîche, White Onion, Truffle Oil

24

TASMANIA

Smoked Salmon, Crème Fraîche, Lemon, Capers, White Onion

24

TUSCAN

Gorgonzola, Prosciutto, Crème Fraîche, Baby Rocket

24

Entrées

WARM SOURDOUGH BAGUETTE

Garlic Confit Butter

8

CHEESE SOUFFLE

Twice Baked Gruyere Cheese Soufflé, Creamy Fontina Sauce

26

ASSIETTE CAMPAGNARDE

Pork & Pistachio Terrine, Fennel Saucisson, Salad, Cornichon, Whole Grain Mustard, Baguette

32

COQUILLE SAINT JACQUES

Baked Scallops in White Wine, Bechamel, Leek, Button Mushrooms, Gruyere Cheese

28

NICOISE SALAD gf

Grilled Fresh Tuna, Cherry Tomatoes, Green Beans, Baby Potatoes, Eggs, Olives, Baby Capers

33

BURRATA SALAD gf

Fresh Burrat, Cherry tomatoes, Rock Melon, Prosciutto, Basil, Vincotto, Olive Oil

26

Main Courses

STEAK FRITES gf

Char Grilled Bass Strait Scotch Filet 220Gr, Hand Cut Pommes Frites, Oak Lettuce, Green Peppercorn Sauce

49

BARRAMUNDI PROVENCALE gf

Seared Barramundi Filet, Fennel Tomato and Olive Ratatouille, Herb Salad, Lemon

41

DUCK CONFIT gf

Confit of Duck Leg, Potato Dauphinois, Green Beans, Black Truffle Sauce

43

ROASTED CHICKEN gf

Char Grilled Half Chicken, Petit Pois, Braised echalotte, Tarragon Sauce

38

PORK TENDERLOIN  gf

Prosciutto Wrapped Pork Tenderloin, Roasted Kipfler Potatoes, Roman Artichokes, Sage Brown Butter Sauce

39

SPANNER CRAB SPAGHETTINI

Fraser Isle Spanner Crab, Ginger, Garlic, Cherry Tomatoes, Lemon, Red Chilli, Dill

39

SEAFOOD RISOTTO  gf

Saffron Risotto, Mussel, Clams, Calamari, Prawns, Lemon Butter

36

Sides

Hand Cut Pommes Frites, White Truffle Oil, Parmesan Cheese

12

Steamed Green Vegetables, Toasted Almonds, Brown Butter

12

Green Salad, Fresh herbs, Walnuts, House Dressing

8

Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.

15% surcharge applies on public holiday

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