Our menu
Taking inspiration from the abundance of local seasonal produce and seafood that we have available to us here on the Sunshine Coast, our menu delights the palate with our interpretations of classic French dishes with Mediterranean touches.
Tartes Flambées
Specialty from Alsace the “French pizza”
|
GRATINE Smoked Bacon, Crème Fraîche, White Onion, Gruyere Cheese |
24 |
|
FORESTIERE Button Mushrooms, Crème Fraîche, White Onion, Truffle Oil |
24 |
|
TASMANIA Smoked Salmon, Crème Fraîche, Lemon, Capers, White Onion |
24 |
|
GOAT CHEESE Caramelized Onion, Goat Cheese, Creme Fraiche, Rocket, Honey |
24 |
Entrées
|
WARM SOURDOUGH BAGUETTE Garlic Confit Butter |
8 |
|
SPANNER CRAB SOUFFLE Twice Baked Spanner Crab Souffle, Lemon Cream |
26 |
|
ASSIETTE CAMPAGNARDE Pork & Pistachio Terrine, Fennel Salami, Salad, Cornichon, Whole Grain Mustard, Baguette |
32 |
|
COQUILLE SAINT JACQUES Baked Scallops, Prawns, Mussels, Saffron Bechamel, Gruyere Cheese |
29 |
|
BAKED CAMEMBERT Baked Camembert Cheese, Roasted Grapes, FIg Vincotto, Sourdough
|
26 |
|
NICOISE SALAD gf Grilled Fresh Tuna, Cherry Tomatoes, Green Beans, Baby Potatoes, Eggs, Olives, Baby Capers |
35 |
Main Courses
|
STEAK FRITES gf Char Grilled Bass Strait Scotch Filet 220Gr, Hand Cut Pommes Frites, Oak Lettuce, Green Peppercorn Sauce |
49 |
|
BARRAMUNDI PROVENCALE gf Seared Barramundi Filet, Crushed Potatoes, Lemon Butter Sauce, Parsley Oil |
41 |
|
DUCK CONFIT gf Duck Leg Confit , Potato Dauphinois, Green Beans, Porcini Mushroom Sauce |
43 |
|
GRILLED CHICKEN SUPREME gf Char Grilled Chicken Supreme, Honey Roasted Root Vegetables, Jus |
38 |
|
PORK CHOP gf Char Grilled Pork Chop, Grilled Capsicum, Red Onion, Kipfler Potatoes, Baby Artichoke Hearts, Jus |
41 |
|
SPANNER CRAB LINGUINE Fraser Isle Spanner Crab, Ginger, Garlic, Cherry Tomatoes, Red Chilli |
41 |
|
SEAFOOD RISOTTO gf Paella Style Seafood Risotto, Chorizo, Mussels, Calamari, Prawns, Green Peas |
39 |
Sides
|
Hand Cut Pommes Frites, White Truffle Oil, Parmesan Cheese |
12 |
|
Steamed Green Vegetables, Toasted Almonds, Brown Butter |
12 |
|
Green Salad, Fresh herbs, Walnuts, House Dressing |
8 |
Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
15% surcharge applies on public holiday
