Our menu
Taking inspiration from the abundance of local seasonal produce and seafood that we have available to us here on the Sunshine Coast, our menu delights the palate with our interpretations of classic French dishes with Mediterranean touches.
Tartes Flambées
Specialty from Alsace the “French pizza”
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GRATINE Smoked Bacon, Crème Fraîche, White Onion, Gruyere Cheese |
26 |
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FORESTIERE Button Mushrooms, Crème Fraîche, White Onion, Truffle Oil |
26 |
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TASMANIA Smoked Salmon, Crème Fraîche, Lemon, Capers, White Onion |
26 |
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BLUE CHEESE Gorgonzola, Creme Fraiche, White Onion, Rocket, Walnut |
26 |
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PISSALADIERE Caramelized Onion, Anchovies, Black Olives, Herb de Provence |
26 |
Entrées
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WARM SOURDOUGH BAGUETTE Salted French Butter |
10 |
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SPANNER CRAB SOUFFLE Twice Baked Local Spanner Crab Souffle, Bisque, Herb Salad |
28 |
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PORK & PISTACHIO TERRINE Free Range Pork Shoulder Terrine, Salad, Cornichon, Whole Grain Mustard, Baguette |
34 |
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BAKED CAMEMBERT gfo Whole Baked Camembert, Honey, Grapes, Walnuts, Oak Lettuce, Toast l |
26 |
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COQUILLE SAINT JACQUES Baked Scallops, Prawns, Mussels, Calamari, Saffron Bechamel, Parmesan
|
29 |
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NICOISE SALAD gf Grilled Yellow Fin Tuna, Cherry Tomatoes, Green Beans, Baby Potatoes, Eggs, Olives, Baby Capers |
36 |
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SALMON RILLETTE Duo Of Smoked and Fresh Salmon, Mayonnaise, Dill, Toasted Baguette |
28 |
Main Courses
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STEAK FRITES gf Char Grilled Grass Fed Black Angus Scotch Filet 220 Gram, Hand Cut Pommes Frites, Oak Lettuce, Green Peppercorn Sauce |
56 |
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BARRAMUNDI gf Seared Barramundi Filet, Crushed Parsley Potatoes, Roasted Cherry Tomatoes, Lemon Butter Sauce |
44 |
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DUCK CONFIT gf Duck Leg Confit, Potato Dauphinois, Green Beans, Peach Chutney Sauce |
46 |
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GRILLED CHICKEN gf Char Grilled Chicken Breast, Root Vegetables, Roasted Potatoes, Lemon Butter Sauce |
41 |
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PORK BELLY Smoked Pork Belly, Prunes, Cauliflower Gratin, Bechamel, Roasted Potatoes, Jus |
45 |
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SEAFOOD FETTUCCINE Fraser Isle Spanner Crab, Mussels, Clams, Prawns, Bisque, Egg Fettuccine |
46 |
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VEAL RAGU GNOCCHI Slow Cooked Veal Ragu, Potato Gnocchi, Gremolata, Crispy Parmesan |
41 |
Sides
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Hand Cut Pommes Frites, White Truffle Oil, Parmesan Cheese |
14 |
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Steamed Green Vegetables, Toasted Almonds, Brown Butter |
14 |
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Green Salad, Fresh Herbs, Walnuts, House Dressing |
9 |
Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
15% surcharge applies on public holiday
