Periwinkle Restaurant Shell Blue Outline

Our menu

Taking inspiration from the abundance of local seasonal produce and seafood that we have available to us here on the Sunshine Coast, our menu delights the palate with our interpretations of classic French dishes with Mediterranean touches.

Tartes Flambées

Specialty from Alsace the “French pizza”

GRATINE

Smoked Bacon, Crème Fraîche, White Onion, Gruyere Cheese

24

FORESTIERE

Button Mushrooms, Crème Fraîche, White Onion, Truffle Oil

24

TASMANIA

Smoked Salmon, Crème Fraîche, Lemon, Capers, White Onion

24

GOAT CHEESE

Caramelized Onion, Goat Cheese, Creme Fraiche, Rocket, Honey

24

Entrées

WARM SOURDOUGH BAGUETTE

Garlic Confit Butter

8

BLUE CHEESE SOUFFLE

Twice Baked Gruyere Cheese Soufflé, Blue Cheese, Walnut

26

ASSIETTE CAMPAGNARDE

Pork & Pistachio Terrine, Fennel Salami, Salad, Cornichon, Whole Grain Mustard, Baguette

32

COQUILLE SAINT JACQUES

Baked Scallops, Prawns, Mussels, Saffron Bechamel, Gruyere Cheese

29

FRENCH ONION SOUP

Caramelised Onions, Chicken and Beef Stock, Croutons, Gruyere Cheese

21

NICOISE SALAD gf

Grilled Fresh Tuna, Cherry Tomatoes, Green Beans, Baby Potatoes, Eggs, Olives, Baby Capers

35

Main Courses

STEAK FRITES gf

Char Grilled Bass Strait Scotch Filet 220Gr, Hand Cut Pommes Frites, Oak Lettuce, Green Peppercorn Sauce

49

BARRAMUNDI PROVENCALE gf

Seared Barramundi Filet, Baby Spinach And Crushed Potatoes, Lemon Butter Sauce

41

DUCK CONFIT gf

Duck Leg Confit , Potato Dauphinois, Green Beans, Jus

43

ROASTED CHICKEN gf

Char Grilled Chicken Supreme, Honey Roasted Root Vegetables, Jus

38

PORK BELLY AUX PRUNEAU

Slow Cooked Smoked Pork Belly, Prunes, Fondant Potato, Cauliflower Gratin, Duck Fat Kipfler Potatoes, Sauce Chasseur

41

SPANNER CRAB LINGUINE

Fraser Isle Spanner Crab, Ginger, Garlic, Cherry Tomatoes, Red Chilli

39

BRAISED LAMB SHOULDER RISOTTO gf

Slow Cooked Lamb Shoulder, Saffron Risotto, Lemon, Rosemary Jus

39

Sides

Hand Cut Pommes Frites, White Truffle Oil, Parmesan Cheese

12

Steamed Green Vegetables, Toasted Almonds, Brown Butter

12

Green Salad, Fresh herbs, Walnuts, House Dressing

8

Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.

15% surcharge applies on public holiday

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