Our menu
Taking inspiration from the abundance of local seasonal produce and seafood that we have available to us here on the Sunshine Coast, our menu delights the palate with our interpretations of classic French dishes with Mediterranean touches.
Tartes Flambées
Specialty from Alsace the “French pizza”
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GRATINE Smoked Bacon, Crème Fraîche, White Onion, Gruyere Cheese |
24 |
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FORESTIERE Button Mushrooms, Crème Fraîche, White Onion, Truffle Oil |
24 |
|
TASMANIA Smoked Salmon, Crème Fraîche, Lemon, Capers, White Onion |
24 |
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GOAT CHEESE Caramelized Onion, Goat Cheese, Creme Fraiche, Rocket, Honey |
24 |
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PISSALADIERE Caramelized Onion, Anchovies, Black Olives, Herb de Provence |
24 |
Entrées
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WARM SOURDOUGH BAGUETTE Garlic Confit Butter |
8 |
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SPANNER CRAB SOUFFLE Twice Baked Spanner Crab Souffle, Lemon Cream |
26 |
|
PORK & PISTACHIO TERRINE Free Range Pork Shoulder Terrine, Pickled Baby Fig, Salad, Cornichon, Whole Grain Mustard, Baguette |
32 |
|
FRENCH ONION SOUP Caramelized Onion, Beef and Chicken Stock, Guyere, Crouton |
22 |
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COQUILLE SAINT JACQUES Baked Scallops, Prawns, Mussels, calamari, Saffron Bechamel, Gruyere
|
29 |
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NICOISE SALAD gf Grilled Fresh Tuna, Cherry Tomatoes, Green Beans, Baby Potatoes, Eggs, Olives, Baby Capers |
35 |
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CHEESE AUMONIERE Baked Camembert Wrapped in Brick Pastry, Bacon, Walnuts, Pear, Oak Lettuce, Honey Dressing |
26 |
Main Courses
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STEAK FRITES gf Char Grilled Grass Fed Black Angus Scotch Filet 220 Gram, Hand Cut Pommes Frites, Oak Lettuce, Green Peppercorn Sauce |
52 |
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BARRAMUNDI gf Seared Barramundi Filet, Kipfler Potatoes, Leeks, Baby Capers, Lemon Butter Sauce, Parsley Oil |
43 |
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DUCK CONFIT gf Duck Leg Confit, Sarladaise Potatoes, Green Beans, Garlic, Black Truffle Sauce |
44 |
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GRILLED CHICKEN SUPREME gf Char Grilled Chicken Supreme, Honey Roasted Root Vegetables, Jus |
39 |
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PORC AUX PRUNEAUX Braised Smoked Pork Belly, Prunes, Potato Dauphinois, Cauliflower Gratin, Red Wine Sauce |
42 |
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SPANNER CRAB SPAGHETTINI Fraser Isle Spanner Crab, Ginger, Garlic, Red Chilli, Cherry Tomatoes, Citrus |
43 |
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LAMB SHOULDER RISOTTO gf Slow Cooked Lamb Shoulder, Jerusalem Artichoke Puree, Puff Quinoa, Hazelnuts |
41 |
Sides
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Hand Cut Pommes Frites, White Truffle Oil, Parmesan Cheese |
12 |
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Steamed Green Vegetables, Toasted Almonds, Brown Butter |
12 |
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Green Salad, Fresh herbs, Walnuts, House Dressing |
8 |
Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
15% surcharge applies on public holiday
