Periwinkle Restaurant Shell Blue Outline

Dessert menu

Our indulgent dessert menu is where you will fall in love with the romance of French cuisine with our sweet takes on iconic dishes. We also offer an assiette de fromages with a selection of French cheeses, which pairs perfectly with our selection of dessert wines.

Desserts

ISPAHAN
Raspberry sorbet, lychees, rose water syrup, cream and macaron

16.00

CRÈME BRULÉE
Periwinkle Crème brulée and crispy biscotti

16.00

CRÊPE SUZETTE
French crêpe, vanilla ice cream, Orange-Grand Marnier sauce and Chantilly cream

16.00

CAFÉ GOURMAND
Includes one coffee and a Chef’s selection of three Petit Fours

16.00

ASSIETTE DE FROMAGES

Assorted cheeses, condiments and fresh bread

2 cheeses 19.00
3 cheeses 25.00

Affogato

Vanilla ice cream, espresso

8.00

Add Frangelico, Baileys Irish Cream

16.00

Dessert Wine 60ml

2017 Noble One Botrytis Semillon, NSW

15.00

2019 Domaine de Souch Jurancon, France

16.00

Campbells Classic Rutherglen Muscat, VIC

14.00

2010 Château Roumieu Sauternes, France

14.00

Penfolds Father Grand Tawny 10 years, SA

11.00

Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.

15% surcharge applies on public holiday

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