Dessert menu

Our indulgent dessert menu is where you will fall in love with the romance of French cuisine with our sweet takes on iconic dishes. We also offer an assiette de fromages with a selection of French cheeses, which pairs perfectly with our selection of dessert wines.

Desserts

CHOCOLATE LAVA CAKE Vanilla crème anglaise, raspberry coulis, vanilla ice cream, chocolate pencil	16
PROFITEROLES AU CHOCOLAT Choux pastry, vanilla ice cream, hot chocolate sauce, toasted almonds, cream	16
CRÈME BRULÉE Periwinkle Crème brulée and crispy biscotti	16
CRÊPE SUZETTE French crêpe, vanilla ice cream, Orange-Grand Marnier sauce and Chantilly cream	16
CAFÉ GOURMAND Includes one coffee and a Chef’s selection of three Petit Fours	16

ASSIETTE DE FROMAGES

Assorted cheeses, condiments and fresh bread	2 cheeses 19 3 cheeses 25

Cocktails

Espresso Martini	16

Affogato

Vanilla ice cream, espresso	8
Add Frangelico, Baileys Irish Cream	16

Dessert Wine 60ml

2017 Noble One Botrytis Semillon, NSW	16
2019 Domaine de Souch Jurancon, France	17
Campbells Classic Rutherglen Muscat, VIC	15
2010 Château Roumieu Sauternes, France	16
Penfolds Father Grand Tawny 10 years, SA	11

Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.

15% surcharge applies on public holiday

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