Our menu
Taking inspiration from the abundance of local seasonal produce and seafood that we have available to us here on the Sunshine Coast, our menu delights the palate with our interpretations of classic French dishes with Mediterranean touches.
Tartes Flambées
Specialty from Alsace the “French pizza”
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GRATINE Smoked Bacon, Crème Fraîche, White Onion, Gruyere Cheese |
24 |
|
FORESTIERE Button Mushrooms, Crème Fraîche, White Onion, Truffle Oil |
24 |
|
TASMANIA Smoked Salmon, Crème Fraîche, Lemon, Capers, White Onion |
24 |
|
GOAT CHEESE Caramelized Onion, Goat Cheese, Creme Fraiche, Rocket, Honey |
24 |
Entrées
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WARM SOURDOUGH BAGUETTE Garlic Confit Butter |
8 |
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BLUE CHEESE SOUFFLE Twice Baked Gruyere Cheese Soufflé, Blue Cheese, Watercress, Walnut |
26 |
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ASSIETTE CAMPAGNARDE Pork & Pistachio Terrine, Fennel Salami, Salad, Cornichon, Whole Grain Mustard, Baguette |
32 |
|
COQUILLE SAINT JACQUES Seared Scallops, Ginger Crab Salad, Crispy Potato Basket, Tarragon Emulsion |
28 |
|
ZUCCHINI FLOWERS Fried Zucchini Flowers, Lemon Ricotta, Butternut Squash Coulis, Roasted Hazelnuts |
24 |
|
NICOISE SALAD gf Grilled Fresh Tuna, Cherry Tomatoes, Green Beans, Baby Potatoes, Eggs, Olives, Baby Capers |
33 |
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BURRATA SALAD gf Fresh Burrat, Fig Chutney, Pistachio, Broad Leave Rocket, Vincotto, Olive oil |
26 |
Main Courses
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STEAK FRITES gf Char Grilled Bass Strait Scotch Filet 220Gr, Hand Cut Pommes Frites, Oak Lettuce, Green Peppercorn Sauce |
49 |
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BARRAMUNDI PROVENCALE gf Seared Barramundi Filet, Baby Spinach And Crushed Potato, Lemon Confit Butter Sauce |
42 |
|
DUCK CONFIT gf Confit of Duck Leg, Potato Dauphinois, Green Beans, Jus |
43 |
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ROASTED CHICKEN gf Grilled Chicken Supreme, Roasted Vegetables, Sauce Chasseur |
38 |
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PORK TENDERLOIN gf Rolled Pork Tenderloin in Prosciutto, Prunes, Fondant Potato, Cauliflower, Caraway, Jus |
41 |
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SPANNER CRAB SPAGHETTINI Fraser Isle Spanner Crab, Ginger, Garlic, Cherry Tomatoes, Lemon, Red Chilli, Dill |
39 |
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PRAWN RISOTTO gf Grilled Mooloolaba Prawns, Pernod, Saffron and Orange Bisque |
38 |
Sides
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Hand Cut Pommes Frites, White Truffle Oil, Parmesan Cheese |
12 |
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Steamed Green Vegetables, Toasted Almonds, Brown Butter |
12 |
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Green Salad, Fresh herbs, Walnuts, House Dressing |
8 |
Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances.
15% surcharge applies on public holiday