Found in a quiet corner of Peregian Square, Periwinkle Restaurant offers French and Mediterranean cuisine for lunch and dinner. Led by the passion and expertise of owner and head chef Frank Boulay, Periwinkle Restaurant delivers the romantic and artisan approach to food found only in French cuisine.
Featuring local seafood, seasonal produce, and ingredients sourced from the finest producers in Australia, our menus showcase our interpretation of classic French dishes with unmistakable Italian and Australian touches. Our wine list also boasts a heavy French and Italian influence, featuring champagne and wines from some of the best regions in Europe.
Our space is inspired by the simplicity of European summers by the ocean with splashes of blue in our alfresco dining space that welcomes the fresh ocean air. We welcome you to join us for lunch or dinner and experience our menu paired with a fine French wine.
Book your table online, or call and speak with our team. We look forward to welcoming you.